Menu
12 am - 15pm; 19pm - 00:00am
Antipasti
Antipasto di mare
Mix of tree small portion of fish of the day
15
Crudo
Raw fish of the day
30
Misto di salumi e formaggi
Assorted Cured Meats and Chesses
A variety of fine cured meats and artisanal cheeses.
Small
12
Large
20
Tartare di carne
Finely chopped raw beef seasoned with pepper, salt and lemon.
10
Charcoal Classics
Crostone del Golfo
Toasted bread with tuna, olives, tomatoes, basilic.
13
Crostone fumé
Toasted bread with fried eggplant and provola
8
Crostone con friarielli
Toasted bread with fried green papers
8
Ortaggio
Potato Purée with mix of grilled vegetables
12
Main Course
Cacio e pepe
Classic Roman dish featuring spaghetti tossed with pecorino Romano cheese and freshly ground black pepper
15
Pasta friggitelli, pomodorini pachino e cacioricotta
Pasta with tomatoes, green peppers and cacioricotta chees
12
Gnocchetti con melanzane e provola affumicata
Pasta with fried eggplant, provolone cheese and tomato souse
14
Primi piatti di pesce
Fish pasta
18
Calamaretti saltati
Small squids with smashed potatoes and iceberg salad
22
Frittura
Fried squid and shrimps
Only squid
22
With shrimps
24
Wood Charcoal Fish
Filetto di tonno alla brace
Grilled local tuna
22
Spiedo di gamberoni
Grilled local shrimps
30
Polpo alla griglia
Grilled octopus
24
Grigliata mista di pesce
Mix of grilled seafood, Catch of the day
30
Pesce spada alla brace
Grilled Local Swordfish
24
Pescato del giorno
0
Wood Charcoal Beef
Tagliata
Sirloin wet-aged Black Angus Spain beef
24
Entrecote
Ribeye on the grill wet-aged Argentina beef
30
Costata
al kg
45
Fiorentina
al kg
50
al kg
60
Picanha
al kg
60
al kg
90
Contorni
Scarola con olive nere
6
Broccoli saltati
6
Patatine nostrane
5
Patata alla brace
5
Verdure grigliate
6